I have been intensively involved with wine for many years. I always enjoyed a glass of wine with friends and talking to them about vineyards, cultivation, vintages and the production of excellent wines.
Over the years, I constantly expanded my knowledge by attending training courses and seminars up to the highest possible levels except the Master of Wine (MW).
I regularly publish and conduct tastings for Sachwert Magazine, CW-News-Asia, Weinfeder, Wine Guide, and Private Banking Magazine. I was also a member of the core tasting team for a Fine Wine Guide, which has a predominantly European readership.